Pork fried rice is a delicious and easy to make dish that is perfect for a quick weeknight meal. It is also a great way to use up any leftover cooked pork, or to simply cook some up for a meal with a bit of variety. Here is a simple recipe for pork fried rice that is sure to please everyone in the family.
• 2 cups cooked white rice • 2 tablespoons soy sauce • 1 teaspoon sesame oil • 2 tablespoons vegetable oil • 2 cloves garlic, minced • 1/2 cup frozen peas and carrots • 3 green onions, sliced
Instructions
Cook the Pork
1. In a medium bowl, combine the soy sauce, sesame oil, and vegetable oil. Add the pork and stir to coat. 2. Heat a large skillet over medium-high heat. Add the pork and cook for about 5 minutes, stirring occasionally, until the pork is cooked through. Remove from heat and set aside.
Cook the Rice
1. In a separate large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1 minute. 2. Add the cooked rice, soy sauce, and sesame oil. Stir and cook for 3-4 minutes, until the rice is heated through. 3. Add the peas and carrots and green onions. Stir and cook for another 2 minutes, until the vegetables are heated through. 4. Add the cooked pork and stir to combine. 5. Cook for another 2-3 minutes, until the pork is heated through.
Serving
Serve the pork fried rice warm with your favorite sides. Enjoy!
Conclusion
Pork fried rice is a quick and easy dish that is full of flavor. The best part is that it is so versatile, so you can add any of your favorite ingredients to customize it to your tastes. Try this simple recipe for a delicious and satisfying meal that the whole family will love.
