Pork and beans bake is an easy and delicious dish that you can whip up in no time. It's great for when you're in a hurry and need something hearty to serve. This version features ground pork and canned beans, but feel free to experiment with other proteins or beans of your choice. With the addition of some spices, you have a flavorful and comforting meal that the whole family will love.
Ingredients
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, drained
- 1/2 cup chicken or vegetable broth
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, cook ground pork until browned. Add onion and garlic and cook for another 3 minutes, stirring often.
- Stir in oregano, thyme, smoked paprika, salt, and pepper and cook for 1 minute more.
- Add beans, tomatoes, and chicken broth and stir to combine. Simmer for 5 minutes.
- Pour pork and beans mixture into prepared baking dish and top with shredded cheese. Bake for 25 minutes until cheese is melted and bubbly.
- Serve with crusty bread, if desired. Enjoy!
People Also Ask
What can I serve with Pork and Beans Bake?
This dish is great served with crusty bread or a side salad. It is also delicious with a dollop of sour cream or Greek yogurt and a squeeze of lime.
Can I freeze Pork and Beans Bake?
Yes, you can freeze this dish. Let it cool completely and then transfer to an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F until heated through.
Can I use dried beans instead of canned?
Yes, you can. Soak the beans overnight and then cook them in a pot of boiling water for about 45 minutes until tender. Drain and then proceed with the recipe as directed.
