## Ingredient - 4 boneless, skinless chicken thighs, cut into 1-inch cubes - 2 tablespoons vegetable oil, divided - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon garam masala - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon ground turmeric - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 (14-ounce) can diced tomatoes, with juices - 1 cup plain Greek yogurt - 1 teaspoon honey - 1 tablespoon freshly grated ginger - 2 cloves garlic, minced - 1/4 cup fresh cilantro leaves, chopped ## Instructions 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place the cubed chicken in a bowl and add 1 tablespoon of vegetable oil, cumin, coriander, garam masala, chili powder, smoked paprika, turmeric, salt, and pepper. Toss to fully coat. 3. Place the chicken cubes on a baking sheet and bake in preheated oven for 18 minutes, or until chicken is cooked through. 4. Heat the remaining 1 tablespoon of oil in a large skillet over medium-high heat. Add the tomatoes and cook until lightly browned, about 5 minutes. 5. In a separate bowl, whisk together the yogurt, honey, ginger, garlic, and cilantro. 6. Add the cooked chicken to the skillet with the tomatoes and stir to combine. Pour the yogurt mixture over the chicken and stir to combine. 7. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. 8. Serve warm with rice, naan, or your favorite sides. Enjoy Chef John's Chicken Tikka Masala! This flavorful dish is sure to be a hit with the whole family. Its combination of aromatic spices, creamy yogurt, and juicy chicken is sure to satisfy any taste. Serve it alongside some basmati rice and naan for a truly enjoyable meal.
