Flat Iron Steak is the perfect choice for a Sunday dinner. Not only is it juicy and flavorful, but it's also easy to prepare in the slow cooker. The slow cooker allows you to cook the steak low and slow, resulting in tender, melt-in-your-mouth steak every time. Whether you're looking to make a special dinner for your family or a crowd-pleasing meal for a gathering, this Flat Iron Steak slow cooker recipe is sure to be a hit.
Ingredients
- 2 tablespoons olive oil
- 2 1/2 pounds flat iron steak, cut into 2-inch cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook, stirring occasionally, until browned on all sides, about 8 minutes.
- Add the onion and garlic and cook, stirring occasionally, until the vegetables are softened and the steak is cooked through, about 5 minutes.
- Stir in the oregano, thyme, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and cayenne pepper and cook for 1 minute more.
- Transfer the steak mixture to a slow cooker.
- In a small bowl, whisk together the beef broth, tomato paste, cornstarch, and cold water. Pour the mixture over the steak in the slow cooker and stir to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender.
- Serve the steak with the sauce and garnish with fresh parsley.
This delicious Flat Iron Steak slow cooker recipe is sure to be a hit! The low and slow cooking technique results in tender and flavorful steak that your family and friends will love. Serve it with a side of mashed potatoes or a fresh salad for a complete and satisfying meal.
