Ice cream sundae cones are a classic and delicious dessert no matter what time of year. They’re easy to make and even easier to enjoy. Whether you’re a fan of the classic classic vanilla ice cream with chocolate syrup or like to mix it up with different flavors and toppings, this ice cream sundae cone recipe has something for everyone.
Ingredients
- 1 cup of your favorite ice cream
- 1/4 cup of hot fudge topping
- 1/2 cup of chopped nuts (optional)
- Whipped cream
- Sprinkles (optional)
- 1 waffle cone
Instructions
- To start, scoop your favorite ice cream into the waffle cone. You can use any kind you like, from classic vanilla to mint chocolate chip.
- If desired, sprinkle the chopped nuts over the ice cream.
- Next, drizzle the hot fudge topping over the ice cream.
- Finally, top with a dollop of whipped cream and a few sprinkles.
- Serve immediately and enjoy!
Nutrition Facts
One serving of this ice cream sundae cone has about 400 calories. It also contains about 15 grams of fat, 51 grams of sugar, and 6 grams of protein.
Serving Suggestions
For a special treat, try serving this ice cream sundae cone with a scoop of your favorite ice cream on the side. You can also top it with fresh fruit, like strawberries or blueberries, for a healthier option. Or, if you’re feeling adventurous, try adding a scoop of cookie dough or a dollop of peanut butter for an extra indulgent treat.
No matter how you serve it, this ice cream sundae cone is sure to be a hit with everyone. Enjoy!
