Sweet Meat Squash is a delicious vegetable that can be served as a side dish, appetizer, or even as the main course. This recipe combines sweet and savory flavors and makes the perfect meal for any occasion. With just a few simple ingredients and easy to follow instructions, you can make this delicious dish in no time.
Ingredients
- 1 medium size sweet meat squash
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the sweet meat squash in half, remove the seeds and place cut side up in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- In a small bowl, mix together garlic, parsley, and additional olive oil.
- Spread the garlic mixture over the top of the squash.
- Bake in preheated oven for 40 minutes, or until squash is tender and lightly browned.
- Serve hot.
People Also Ask
What is sweet meat squash?
Sweet meat squash is a winter squash that is sweet and creamy. It has a unique flavor that makes it a popular ingredient in soups, salads, and side dishes.
How do you prepare sweet meat squash?
The most common way to prepare sweet meat squash is to cut it in half, remove the seeds, and roast it in the oven. Roasting brings out the sweet flavor and makes it tender and delicious. You can also steam, sauté, or bake sweet meat squash.
Can you eat the skin of sweet meat squash?
Yes, you can eat the skin of sweet meat squash. It is edible and has a pleasant texture. To make it easier to eat, you can peel off the skin after cooking or roasting.
