Braised Eggplant With Paprika Coriander And Yogurt
Author -
personAdmin
June 27, 2023
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Ingredients
-2 large eggplants -1 teaspoon smoked paprika -2 tablespoons coriander, finely chopped -1/4 cup olive oil -1/4 cup plain yogurt -Salt and pepper, to taste
Instructions
Preparing the Eggplant
1. Preheat the oven to 350°F. 2. Cut the eggplant into cubes and place in a bowl. 3. Add the paprika, coriander, olive oil, salt, and pepper, and mix to combine. 4. Spread the eggplant cubes onto a baking sheet lined with parchment paper. 5. Bake for 25 to 30 minutes, or until the eggplant is tender and lightly browned.
Finishing the Dish
1. Place the eggplant cubes in a large bowl. 2. Add the yogurt and mix to combine. 3. Transfer the eggplant to a serving dish.
Serving the Dish
Serve the braised eggplant with paprika, coriander, and yogurt warm or at room temperature. Enjoy! Braised Eggplant with Paprika, Coriander, and Yogurt is a delicious dish that is perfect for any occasion. The combination of the smoky paprika, the fresh coriander, and the creamy yogurt make for a delicious combination of flavors and textures. The eggplant is baked until tender and lightly browned and then combined with the yogurt to create a creamy and flavorful dish. Serve this dish warm or at room temperature for a delicious and satisfying meal. It's easy to make this delicious dish at home. All you need is a few simple ingredients and a little bit of time. With just a few steps, you can have a delicious and healthy meal in no time. Give it a try and enjoy the delicious flavors of Braised Eggplant with Paprika, Coriander, and Yogurt. Bon appetit!
