This Chicken Sausage Stir Fry is a delicious and easy dinner that comes together quickly! It’s full of protein, vegetables, and a flavorful sauce that’s sure to please. Plus, it’s a great way to get dinner on the table in no time.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, cut into 1/2-inch slices
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup chopped fresh cilantro
- 2 cups cooked white rice
Instructions
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken sausage and cook, stirring occasionally, until lightly browned, about 5 minutes.
- Add the onion and bell peppers and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the garlic and cook, stirring, for 1 minute.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water. Add the mixture to the skillet and bring to a boil. Reduce the heat to low and simmer until the sauce has thickened, about 5 minutes.
- Add the cilantro and stir to combine. Serve the stir fry over the cooked rice.
This Chicken Sausage Stir Fry is an easy, delicious dinner that will become a family favorite. The combination of garlic, soy sauce, honey, and sesame oil give the stir fry a complex, flavorful sauce that you won’t be able to get enough of. Plus, it’s full of protein and vegetables, making it a healthy and satisfying option for any night of the week. Enjoy!
