Grill Nation Burnt Ends are a delicious, sweet and smoky dish that is a great way to switch up your barbecue routine. The key to creating perfectly cooked, juicy, and flavorful burnt ends is to use the right ingredients and to follow the right steps. With this recipe, you can make sure your burnt ends turn out amazing every time.
Ingredients
- 2 pounds brisket point, cut into 1-inch cubes
- 1/4 cup dark brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons yellow mustard
- 1/4 cup vegetable oil
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- In a large bowl, combine the dark brown sugar, garlic powder, smoked paprika, chili powder, black pepper, and cumin. Add the cubes of brisket point and mix everything together until all of the cubes are evenly coated.
- In a separate bowl, whisk together the apple cider vinegar, Worcestershire sauce, ketchup, molasses, honey, yellow mustard, and vegetable oil until fully combined.
- Place the cubes of brisket point on the preheated grill. Cook for 3 minutes, then flip and cook for another 3 minutes. Repeat this process until all sides of the cubes are nicely charred.
- Once the cubes are charred, brush the glaze mixture evenly over them. Continue cooking for another 8-10 minutes, flipping and brushing with the glaze every few minutes, until the cubes are cooked through and the glaze is thick and glossy.
- Remove from the grill and allow to cool for a few minutes before serving.
Grill Nation Burnt Ends are an easy, delicious, and flavorful dish that will make your next barbecue extra special. With this recipe, you can make sure your burnt ends turn out amazing every time. Give it a try and let us know how it goes!
