Do you love a delicious and easy-to-make breakfast? If so, Ms. Nellies Has 2 1/2 is the perfect recipe for you! This classic, American dish is a favorite for breakfast and brunch, and it's sure to be a hit with the whole family.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in buttermilk and vanilla extract.
- Gently stir in dry ingredients and walnuts until just combined.
- Spoon batter into greased muffin tins, filling each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool for 10 minutes in the tin before transferring them to a wire rack to cool completely.
Ms. Nellies Has 2 1/2 is a classic American breakfast dish that's sure to please everyone. The combination of buttery muffins, crunchy walnuts, and sweet sugar make for an irresistible treat. Plus, with just a few simple ingredients and easy instructions, this recipe is a breeze to make. Enjoy these delicious muffins for breakfast, brunch, or as a snack any time of day.
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