This delicious Baked Rigatoni recipe from The Cheesecake Factory will surely be a hit at your next family gathering. Rich and creamy, this classic Italian dish is sure to please everyone. The combination of ricotta and mozzarella cheese makes this dish creamy and flavorful. The tomato sauce and rigatoni noodles add texture and heartiness. Topped off with freshly grated parmesan cheese, this dish is sure to satisfy.
Ingredients:
- 1 lb rigatoni noodles
- 1 16 oz jar marinara sauce
- 1 15 oz container ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
- Preheat oven to 375°F.
- Cook rigatoni noodles according to package instructions. Drain and set aside.
- In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, salt, and pepper. Stir until well combined.
- In a 9x13 inch baking dish, spread half of the marinara sauce on the bottom of the dish.
- Spread the cooked rigatoni noodles on top of the marinara sauce.
- Spread the ricotta cheese mixture on top of the noodles.
- Spread the remaining marinara sauce on top of the cheese mixture.
- Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Calories and Serving Suggestions:
This Baked Rigatoni dish has approximately 592 calories per serving. It is delicious served with a side of crusty bread and a side salad. You can also add cooked ground beef or Italian sausage for an extra hearty meal. Enjoy!
This classic Italian dish is sure to be a hit at your next family gathering. Rich and creamy, this Baked Rigatoni from The Cheesecake Factory is easy to make and sure to please everyone. Give it a try today!
