Caldillo de papas con carne is an authentic Mexican dish made with potatoes, beef, and spices. It's a hearty, comforting dish that is perfect for chilly nights and family gatherings. This dish is easy to make and can be adapted to include your favorite ingredients. Plus, it's budget-friendly and sure to please everyone at the dinner table.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 3 large potatoes, peeled and diced
- 3 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chilies
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Stir in the chili powder and cumin and cook for 1 minute.
- Add the potatoes and beef broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
- Add the tomatoes and green chilies and simmer for 10 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste and serve hot.
People Also Ask
What is Caldillo de Papas con Carne?
Caldillo de papas con carne is an authentic Mexican dish made with potatoes, beef, and spices. It's a hearty, comforting dish that is perfect for chilly nights and family gatherings.
How do you make Caldillo de Papas con Carne?
To make Caldillo de Papas con Carne, cook the ground beef in a large pot over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Stir in the chili powder and cumin and cook for 1 minute. Add the potatoes and beef broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the tomatoes and green chilies and simmer for 10 minutes, or until the potatoes are tender. Season with salt and pepper to taste and serve hot.
What ingredients are used in Caldillo de Papas con Carne?
The ingredients used in Caldillo de Papas con Carne are ground beef, onion, garlic, chili powder, cumin, potatoes, beef broth, diced tomatoes, and diced green chilies. Salt and pepper can also be added to taste.
