Crock Pot Cherry Cinnamon Rolls: An Easy and Delicious Breakfast
Crock Pot Cherry Cinnamon Rolls are a warm and comforting way to start your day. They are an easy and delicious breakfast that make mornings a little bit sweeter. Plus, they are made in a slow cooker, so they are foolproof and you don't have to worry about keeping an eye on them.Ingredients You'll Need
Making these Crock Pot Cherry Cinnamon Rolls is simple. All you need is a can of refrigerated cinnamon roll dough, cherry pie filling, and butter. You can also add some chopped walnuts or pecans for a crunchy texture.Getting Ready
To get started, spray the inside of the crock pot with cooking spray. Then cut each cinnamon roll in half and place in the crock pot. Pour the cherry pie filling over the top of the rolls, then dot with butter.Slow Cooking the Rolls
Cover the crock pot and cook on low for about 2 hours. Check the cinnamon rolls after about 1 hour and 45 minutes to make sure they are cooking evenly. When done, the rolls should be golden brown and the cherry filling should be bubbling.Serve and Enjoy
Crock Pot Cherry Cinnamon Rolls are best served warm with a little butter and a hot cup of coffee or tea. You can also top them with icing, ice cream, or whipped cream. They make a great addition to any breakfast or brunch.Conclusion
Crock Pot Cherry Cinnamon Rolls are an easy and delicious breakfast that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can make this warm and comforting breakfast in no time. So the next time you're looking for a quick and easy breakfast, try making these delicious Crock Pot Cherry Cinnamon Rolls.