Are you looking for an easy and delicious Cross Buns Recipe Guyana? This recipe is sure to please everyone! It’s a combination of sweet and tart, and it’s a great way to make a special occasion even more special. Plus, this recipe is easy enough for anyone to make!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/2 cup butter
- 1/2 cup currants
- 1/2 cup chopped mixed candied peel
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 cup warm water
- 1 egg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, cream together the butter and currants. Add the chopped peel, cinnamon, nutmeg, allspice, and cloves. Mix until well blended.
- Mix the warm water and egg together, and add to the creamed mixture. Stir well.
- Slowly add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead until smooth. Form into 12 balls, and place on the prepared baking sheet.
- Bake for 25 minutes in the preheated oven, or until golden brown.
This Cross Buns Recipe Guyana is a great way to celebrate any special occasion. It’s easy to make, and so delicious. Serve it up with a cup of tea or coffee, and enjoy!
People Also Ask
How do you make Cross Buns?
To make Cross Buns, you'll need all-purpose flour, baking powder, baking soda, salt, white sugar, butter, currants, mixed candied peel, ground cinnamon, nutmeg, allspice, cloves, warm water, and an egg. First, preheat your oven, and grease a baking sheet. Then, in a large bowl, mix the dry ingredients together, and in a separate bowl, cream together the butter, currants, and spices. Add the warm water and egg to the creamed mixture. Slowly add the dry ingredients to the wet ingredients and mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead until smooth. Form into 12 balls, and place on the prepared baking sheet. Bake for 25 minutes in the preheated oven, or until golden brown.
What is the difference between a cross bun and a hot cross bun?
The main difference between a cross bun and a hot cross bun is that a hot cross bun typically has a cross-shaped sugar icing on top. Both are made with the same ingredients, but the hot cross bun has the added sugar topping.
Are Cross Buns a traditional Easter food?
Yes, Cross Buns are a traditional Easter food. They have been served for many centuries during Easter celebrations. In some cultures, they are known as Easter buns or Easter cakes.
