Nothing says fall like a sweet and tangy candy apple. The perfect treat for any autumn gathering, the classic candy apple gets an upgrade with a delicious Red Powder Coat. This simple recipe adds a unique twist to an already delicious dessert.
Ingredients
- 4 large apples
- 2 cups sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 teaspoon red food coloring
- 1 teaspoon red powder coat
Instructions
- Wash and dry the apples, then remove the stems.
- Bring the sugar, corn syrup, and water to a boil in a medium saucepan.
- Once the mixture is boiling, add the red food coloring and red powder coat.
- Stir constantly until the sugar is completely dissolved.
- Remove the pan from the heat and let cool for 5 minutes.
- Insert a wooden stick into the top of each apple and dip the apples into the mixture.
- Place the coated apples onto a greased baking sheet and let them cool for at least 30 minutes.
Nutrition Information
One serving of Candy Apple Red Powder Coat contains approximately 200 calories. It is high in sugar and carbohydrates, and low in protein and fat.
Serving Suggestions
Candy Apple Red Powder Coat is best served as a dessert. It can be served alone or with a scoop of ice cream or a drizzle of caramel sauce. It also makes a great snack or party treat.
This simple candy apple recipe is sure to be a hit at any gathering. With its unique twist on the classic candy apple, Candy Apple Red Powder Coat is sure to be a crowd pleaser. Delicious, easy to make, and fun to eat, this is a treat that everyone will love.
