Chicken and waffle is one of the most classic American dishes. It's a hearty and delicious combination of savory and sweet that's sure to please everyone. Whether you're having a dinner party or just want to make a delicious dinner, this easy and flavorful chicken and waffle recipe is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon cayenne pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/2 cup maple syrup
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, pepper, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and oil. Add the wet ingredients to the dry ingredients, and mix until just combined. Fold in the parsley, chives, and cayenne pepper.
- Place the chicken breasts in the baking dish. Sprinkle with the remaining 1/4 cup of flour. Pour the batter over the chicken, and spread evenly. Bake for 25 minutes, or until the chicken is cooked through and the waffles are golden brown.
- Remove from the oven and drizzle with maple syrup. Serve hot.
This easy chicken and waffle recipe is sure to be a hit with your family and friends. The combination of savory and sweet flavors is sure to please everyone. Enjoy this classic American dish for breakfast, lunch, or dinner.
