## Tasty Gluten Free Tuna Salad Are you on a gluten free diet and looking for something delicious and nutritious? Look no further than Gluten Free Tuna Salad! This light, flavorful dish is packed with protein, vitamins and minerals. Plus, it's a cinch to make. ### Ingredients To make Gluten Free Tuna Salad, you'll need the following ingredients: - 2 cans of tuna, drained - 2 tablespoons of mayonnaise - 1 tablespoon of lemon juice - 1/4 cup of finely chopped celery - 2 tablespoons of finely chopped onion - Salt and pepper to taste ### How to Make Making Gluten Free Tuna Salad is easy. First, combine the tuna, mayonnaise, and lemon juice in a bowl and mix thoroughly. Next, add the celery and onion, and mix again. Finally, season with salt and pepper to taste. ### Health Benefits Not only is Gluten Free Tuna Salad delicious, it's also good for you. Tuna is an excellent source of protein and vitamins B6 and B12. It also contains Omega-3 fatty acids, which are essential for good health. Celery is a great source of fiber and vitamin K, while onions are a good source of vitamin C. ### Enjoying Your Tuna Salad There are many ways to enjoy your Gluten Free Tuna Salad. It's delicious as a sandwich or wrap filling, or served as an entree with a side of vegetables. You can also enjoy it on its own as a light lunch or snack. No matter how you choose to serve it, Gluten Free Tuna Salad is sure to be a hit with your family and friends. So why not give it a try today? Making healthy, delicious meals doesn't have to be complicated. With Gluten Free Tuna Salad, you can whip up a nutritious meal in no time. So give it a try and enjoy!
