Creamy Corn Crab Soup – A Creamy and Delicious Soup Recipe
A Delicious and Easy-to-Make Soup Recipe
Creamy Corn Crab Soup is a delicious and easy-to-make soup recipe that will quickly become one of your favorites. This creamy soup is full of flavor, texture, and nutrition. Sweet corn, succulent crab meat, and a creamy broth make this soup a comforting and delicious meal.
Ingredients
For the Soup:
• 4 cups chicken broth • 1/2 cup onion, diced • 2 cloves garlic, minced • 1/4 cup butter • 2 tablespoons all-purpose flour • 2 cups corn kernels • 1/2 cup heavy cream • 1/2 cup shredded cheese • 1 teaspoon paprika • 1/2 teaspoon cayenne pepper • Salt and pepper to taste • 1/2 cup cooked crab meat
In a large pot, heat the chicken broth, onion, and garlic over medium-high heat. Simmer for 10 minutes.
Step 2:
In a separate pot, melt the butter and whisk in the flour. Cook for 1 minute. Slowly whisk in the chicken broth mixture. Simmer for 5 minutes, stirring occasionally.
Step 3:
Add the corn, cream, cheese, paprika, cayenne pepper, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Step 4:
Add the crab meat and simmer for 5 minutes.
Step 5:
Garnish with parsley, cheese, and green onions. Serve hot.
Conclusion
Creamy Corn Crab Soup is a delicious and easy-to-make soup recipe that is sure to become a favorite. This creamy soup is full of flavor, texture, and nutrition. Make this soup for a comforting and delicious meal that your family and friends will love.
