Craving something hearty and cheesy? Look no further than Cheddar Bay Chicken Cobbler. This easy-to-make dish is the perfect combination of creamy and crunchy. It's full of flavor and packed with protein, so it'll fill you up without weighing you down. Plus, it's a great way to use up leftover chicken or turkey.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 4 cups cooked, shredded chicken or turkey
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 package (16 ounces) refrigerated biscuit dough
Instructions
Preheat the oven to 375°F.
In a large skillet, heat the oil over medium heat. Add the onion, celery, and carrots and cook for about 5 minutes, until the vegetables are softened. Add the chicken or turkey, soup, milk, thyme, and black pepper. Stir to combine and bring to a boil. Reduce the heat and simmer for 5 minutes.
Transfer the mixture to a 9x13-inch baking dish. Sprinkle with the cheddar cheese and top with the biscuit dough. Bake for 25 minutes, until the biscuits are golden brown and the filling is bubbly. Remove from the oven and let cool for 10 minutes before serving.
This Cheddar Bay Chicken Cobbler is a delicious and comforting meal that the entire family will enjoy. Serve with a side of steamed vegetables or a green salad and your favorite condiments. Enjoy!
