If you're looking for a classic comfort food dish, look no further than The Cheesecake Factory's Meatloaf Recipe. This scrumptious meal is packed full of flavor and will make your taste buds take notice. From the flavors of the Worcestershire sauce and ketchup to the hearty texture of the ground beef, this is one dish that is sure to please.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup ketchup, divided
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, bread crumbs, Parmesan cheese, egg, Worcestershire sauce, salt, and pepper. Mix together until evenly combined.
- Shape the mixture into a loaf and place in a 9x5 inch loaf pan.
- Spread 2 tablespoons of ketchup over the top of the meatloaf.
- Bake in preheated oven for 1 hour. Spread remaining 2 tablespoons of ketchup over the top of the meatloaf during the last 10 minutes of baking.
- Allow the meatloaf to cool for 10 minutes before serving.
This Cheesecake Factory Meatloaf Recipe is the perfect way to enjoy a delicious dinner with your family. The savory flavors from the Worcestershire sauce and ketchup blend perfectly with the ground beef to make a hearty dish that everyone will love. The Parmesan cheese adds a nice touch of flavor that makes this dish stand out. And with just a few simple steps you can have this delicious meal on your dinner table in no time.
