Summer is the perfect time for a refreshing ice cream float, and this lemon blueberry ice cream float is the perfect way to cool off. Sweet, tart, and creamy, this easy-to-make dessert is sure to be a hit with the whole family. Plus, it only takes a few minutes to make!
Ingredients
- 1/2 cup blueberries
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons honey
- 2 cups ginger ale
- 1 pint vanilla ice cream
Instructions
- In a small saucepan, combine the blueberries, lemon juice, sugar, water, and honey. Cook over medium-high heat, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat and simmer for 10 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool.
- Divide the cooled blueberry mixture between 4 glasses. Top each glass with 1/2 cup ginger ale and 1/2 cup ice cream.
- Serve immediately and enjoy!
This lemon blueberry ice cream float is a delicious way to cool off on a hot summer day. With its sweet and tart flavors and creamy texture, it’s sure to be a hit with the whole family. Plus, it only takes a few minutes to make!
People Also Ask
Can you make this lemon blueberry ice cream float ahead of time?
Yes, you can make this lemon blueberry ice cream float ahead of time. Simply prepare the blueberry mixture, let it cool, and store it in the refrigerator for up to 3 days. When you’re ready to serve the floats, just add the ginger ale and ice cream.
Do I have to use vanilla ice cream?
No, you don’t have to use vanilla ice cream. You can use any flavor of ice cream you like. Some good options include strawberry, raspberry, or lemon.
Can I use a different type of soda?
Yes, you can use a different type of soda. Some good options include root beer, cream soda, or cola. You can also use sparkling water or club soda if you’d like a lighter flavor.
