Bisquick Sour Cream Biscuits are a simple and delicious way to enjoy homemade biscuits with a unique and delicious flavor. With just a few ingredients and a few minutes of preparation time, you can enjoy warm, fluffy biscuits that taste like they came from a bakery.
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 425°F.
- In a medium bowl, mix together Bisquick baking mix and sour cream until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead gently for a few seconds.
- Roll out dough to a thickness of 1/2 an inch.
- Use a biscuit cutter or the rim of a drinking glass to cut the dough into circles.
- Place the biscuits on a baking sheet lined with parchment paper and brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information
Each biscuit contains approximately 160 calories, 8 grams of fat, 17 grams of carbohydrates, and 3 grams of protein.
Serving Suggestions
Serve Bisquick Sour Cream Biscuits warm, with butter and honey, or with your favorite jam or jelly. These biscuits are also delicious served alongside soups, stews, and salads.
Enjoy your Bisquick Sour Cream Biscuits!
