This one-pan lemon parm chicken gnocchi recipe is a meal that's perfect for busy weeknight dinners. It's fast, flavorful, and surprisingly easy to make. The gnocchi is cooked in a light lemon parmesan sauce, and the chicken is added to make it a complete meal. The end result is a creamy, light, and delicious dinner that's sure to please even the pickiest eaters.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package gnocchi
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken, oregano, garlic powder, onion powder, salt, and pepper, and cook until the chicken is cooked through and lightly browned, about 5 minutes.
- Add the gnocchi and diced tomatoes to the skillet, stirring to combine. Cook for 5 minutes, stirring occasionally.
- Add the chicken broth and Parmesan cheese, stirring to combine. Reduce heat to medium-low, cover the skillet, and simmer for 15 minutes.
- Remove the skillet from the heat and stir in the lemon juice and parsley. Serve immediately.
Nutrition
This recipe makes 4 servings. Each serving contains 420 calories, 17g fat, 34g carbohydrates, and 28g protein.
Serving Suggestions
This one-pan lemon parm chicken gnocchi is best served with a side of steamed vegetables or a green salad. It's also great with a glass of white wine or a light beer. For a complete meal, add a crusty loaf of bread or a simple side of roasted potatoes.
This one-pan lemon parm chicken gnocchi is an easy and flavorful meal that comes together quickly. It's a great weeknight dinner option that's sure to please even the pickiest eaters. With its light and creamy sauce, it's sure to become a family favorite.
