As a professional chef, I love creating dishes that are both flavorful and easy to make. One of my favorites is a sweet n sour sausage stir fry. The combination of sweet and sour flavors, along with the hearty texture of the sausage, makes this dish a winner.
Ingredients
To make this stir fry, you will need:
1 lb. of sausage, sliced into thin rounds
1 onion, sliced
2 bell peppers, sliced
1/4 cup of brown sugar
1/4 cup of white vinegar
2 cloves of garlic, minced
1/4 cup of soy sauce
1/4 teaspoon of ground ginger
1/4 teaspoon of ground black pepper
2 tablespoons of vegetable oil
Salt to taste
Instructions
Step 1: Cooking the Sausage
Heat the oil in a wok or large skillet over medium-high heat. Add the sausage and cook until it's golden brown on both sides. Once the sausage is cooked through, remove it from the pan and set aside.
Step 2: Making the Sauce
In a small bowl, mix together the brown sugar, white vinegar, soy sauce, garlic, ginger, and black pepper. Set the sauce aside.
Step 3: Stir-Frying the Vegetables
Add the onion and bell peppers to the pan and cook until they are tender and lightly browned.
Step 4: Finishing the Stir Fry
Add the cooked sausage back to the pan, along with the sauce. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened. Taste the stir fry and add salt if desired.
Conclusion
This sweet n sour sausage stir fry is simple to make and full of flavor. With just a few ingredients and a few minutes of cooking, you can create a delicious dish that is sure to please your family and friends. Give it a try and enjoy!
