When it comes to sweets, chocolate chip cookies are one of the most popular desserts out there. Everyone loves biting into a warm, chewy, and delicious treat. And with this recipe, you can make the best chewy chocolate chip cookies that will satisfy your sweet tooth.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F. Grease baking sheets.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes, or until golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
These cookies are the perfect blend of chewy and sweet. They’re sure to be a hit with family and friends! Enjoy!
