Dry Soup Mix Jar is a great way to have a delicious, healthy meal ready in minutes. This recipe is easy to put together and makes for a great meal for those busy days. The mix can be stored in the refrigerator for up to a week, so you can make it ahead of time and have it ready when you need it.
Ingredients
- 1/2 cup split peas
- 1/2 cup lentils
- 1/2 cup barley
- 1/4 cup long grain wild rice
- 2 tablespoons dried minced onion
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a large bowl and mix together.
- Pour the mixture into a sealable jar and store in the refrigerator.
- When ready to use, add 3-4 cups of water to the jar and stir.
- Bring the mixture to a boil and reduce the heat to low. Simmer the mixture for 30 minutes, stirring occasionally.
- Add salt and pepper to taste and serve.
Calorie Data
This recipe makes approximately 4 servings of dry soup mix. Each serving contains approximately 150 calories.Serving Suggestions
This dry soup mix is great on its own, but you can also add some cooked chicken or beef for added flavor and protein. You can also add cooked vegetables for more nutrition. Serve with a side of crusty bread for a complete meal.This dry soup mix is a perfect way to enjoy a healthy and delicious meal in minutes. The mix can be stored in the refrigerator for up to a week, so you can make it ahead of time and have it ready when you need it. With its simple ingredients, it's a great way to get a delicious and nutritious meal on the table in a hurry.
