Welcome to my Top Round Steak Slow Cooker recipe! This is a great dish for busy people who want to feed a family with a delicious meal. Slow cooking is a great way to infuse flavor and tenderness into the steak, and this recipe is sure to be a hit in your home. Let's get started! ##Ingredients * 1 top round steak (2 to 3 pounds) * 1 tablespoon olive oil * 2 tablespoons Worcestershire sauce * 2 tablespoons balsamic vinegar * 2 cloves garlic, minced * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 teaspoon salt * 1 teaspoon black pepper ##Instructions #####Preparing the Steak 1. Place the steak on a cutting board and pat dry with paper towels. 2. Drizzle the olive oil over the steak and rub it in with your hands. 3. In a small bowl, mix together the Worcestershire sauce, balsamic vinegar, garlic, thyme, rosemary, salt, and pepper. 4. Rub the mixture onto the steak, making sure to coat it evenly. #####Cooking the Steak 1. Place the steak in a large slow cooker. 2. Cook on low for 6 to 8 hours, or until the steak is tender. 3. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing. 4. Slice the steak against the grain and serve. Enjoy!
