If you're looking for an impressive appetizer to make for your next dinner party, look no further than Ceviche de Pulpo y Camarón! This traditional Mexican dish is full of fresh flavors and bright colors, and can be served as an entrée or appetizer. The combination of octopus and shrimp is light, yet satisfying, and the citrus marinade adds a fresh, zesty flavor.
Ingredients
- 2 pounds octopus, cooked, diced
- 1 pound cooked, peeled shrimp, diced
- 1 cup diced red onion
- 1 cup diced red bell pepper
- 1/2 cup chopped cilantro
- 2 jalapeño peppers, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh tomatoes
- 2 avocados, peeled and diced
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the octopus, shrimp, red onion, red bell pepper, cilantro, jalapeño peppers, lime juice, lemon juice, olive oil, garlic, and salt and pepper.
- Mix everything together gently to combine. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour, up to 4 hours.
- When ready to serve, add the tomatoes, avocados, and additional salt and pepper, if desired.
- Serve the ceviche with tortilla chips.
This ceviche de pulpo y camarón is a perfect light appetizer or entrée when you want something fresh and flavorful. The combination of seafood, vegetables, and citrusy flavors is sure to please your guests. Plus, it’s an easy and impressive dish to make, so you can have dinner ready in no time. Enjoy!
People Also Ask
How long does it take to make ceviche?
Ceviche de pulpo y camarón takes about 10 minutes to prepare and 1 to 4 hours to marinate. The longer it marinates, the more flavorful it will be.
Is ceviche safe to eat?
Yes, ceviche is safe to eat if it is prepared and stored properly. Make sure you only use fresh ingredients and cook the seafood thoroughly before marinating.
What can I serve with ceviche?
Ceviche is traditionally served with tortilla chips, but you can also serve it with warm tortillas, crackers, rice, or a side salad. It’s also delicious with a cold beer or margarita.
