Are you in the mood for something savory and delicious? If so, then you need to try this Hamburger Curry Hawaii Recipe. This meal is perfect for any occasion, whether you’re looking for a hearty dinner or a quick lunch. Not only is it full of flavor, but it’s also easy to make and requires minimal ingredients.
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 can (14.5 ounce) diced tomatoes
- 1 can (14.5 ounce) beef broth
- 1/2 teaspoon curry powder
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 2 tablespoons ketchup
- 1/2 cup pineapple tidbits, drained
- 1 tablespoon brown sugar
- 1/4 teaspoon ground black pepper
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink and the onion is tender. Drain off any excess fat.
- Add the tomatoes, broth, curry powder, peas, garlic powder, ketchup, pineapple, brown sugar, and pepper. Stir to combine.
- Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally.
- Serve over cooked white or brown rice.
This Hamburger Curry Hawaii Recipe is sure to become a family favorite. With its savory flavor and hearty texture, this meal is sure to be a hit. Plus, it’s incredibly easy to make and requires minimal ingredients. So, if you’re looking for a delicious meal that’s sure to please, be sure to give this Hamburger Curry Hawaii Recipe a try.
