Finish As A Cake Nyt is a great way to end a special meal. This recipe is easy to make and sure to please the whole family. It takes a little time to make, but the end result is worth it.
INGREDIENTS
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
- In a large bowl, whisk together the melted butter and sugar until combined.
- Add the eggs, one at a time, whisking until each is fully incorporated.
- Add the vanilla and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk.
- Mix until just combined and pour the batter into the prepared pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Calorie Data
One serving of Finish As A Cake Nyt provides approximately 270 calories, 10 grams of fat, 39 grams of carbohydrates, and 5 grams of protein.
Serving Suggestions
Finish As A Cake Nyt is delicious when served as is, but it can also be topped with fresh fruit, whipped cream, or a light dusting of powdered sugar. It also makes a great accompaniment to tea or coffee.
Finish As A Cake Nyt is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. The combination of butter, sugar, eggs, and flour creates a light and airy cake that is perfect for any occasion. Enjoy!
