If you're looking for a light and tasty salad to add to your summer meal plan, this crunchy cabbage salad is the perfect choice! Packed with fresh vegetables and a tangy vinaigrette, this simple recipe is a great way to add a nutritious side dish to your plate without a lot of fuss. Plus, it's low in calories and packed with flavor, making it a great option for those watching their waistline.
Ingredients
- 1 head of green cabbage, shredded
- 1/2 cup thinly sliced red onion
- 1/2 cup shredded carrots
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the cabbage, onion, carrots, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Nutritional Information
Serving size: 1/2 cup
Calories: 50
Fat: 4g
Carbohydrates: 4g
Fiber: 2g
Protein: 1g
Serving Suggestions
This cabbage salad makes a great side dish to grilled meats or fish. It also pairs nicely with sandwiches, tacos, or burritos. For a heartier meal, add some cooked quinoa or diced chicken.
This crunchy cabbage salad is a delicious and nutritious addition to your summer meals. Packed with fresh vegetables and a tangy vinaigrette, it's a great side dish that's low in calories and full of flavor. Serve it alongside grilled meats or fish, sandwiches, tacos, or burritos for a delicious and healthy meal.
