Chocolate and pretzels are a classic combination that's been around for centuries. But if you're looking for something a little more exciting, try this recipe for Spicy Chocolate Covered Pretzel Rods. It's a unique twist on a classic, and it's sure to make your tastebuds dance!
Ingredients
- 1-1/2 cups semi-sweet chocolate chips
- 3 tablespoons butter
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 cups pretzel rods
Instructions
- Melt the chocolate chips and butter in the microwave in 30-second intervals, stirring in between until fully melted.
- Stir in the cayenne pepper, chili powder, and smoked paprika to the melted chocolate.
- Dip each pretzel rod into the chocolate mixture, fully coating each one.
- Lay the pretzel rods on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes or until the chocolate has hardened.
Nutrition Information
One serving of Spicy Chocolate Covered Pretzel Rods contains approximately 130 calories. It has 6 grams of fat and 12 grams of sugar.
Serving Suggestions
These Spicy Chocolate Covered Pretzel Rods make a great snack or dessert. They can be enjoyed as-is, or you can get creative and use them to top ice cream sundaes, cupcakes, or other desserts. They also make a great party snack for kids and adults alike.
For an extra kick of flavor, try sprinkling the pretzel rods with sea salt before refrigerating. You can also mix and match different types of spices to create your own unique flavor combinations. Have fun experimenting and let your taste buds be your guide!
Spicy Chocolate Covered Pretzel Rods are a delicious treat that everyone will love. Give this recipe a try and enjoy the unique combination of flavors!
