Are you looking for an impressive breakfast or brunch entree that's easy to whip up? Look no further than these Spinach Feta Croissants! This dish is a delicious combination of spinach, feta, and cream cheese, all wrapped up in a buttery, flaky croissant. Serve it with some fresh fruit or a side salad and you have a meal that is sure to please!
Ingredients
- 2 croissants
- 2 tablespoons butter, melted
- 1/3 cup cream cheese, at room temperature
- 2 tablespoons feta cheese, crumbled
- 1/4 cup frozen spinach, thawed and drained
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Place the croissants on a baking sheet lined with parchment paper.
- In a small bowl, mix together the butter, cream cheese, feta cheese, spinach, garlic powder, salt, and pepper until well combined.
- Spread the cream cheese mixture on the croissants and bake for 10-15 minutes, until the croissants are golden brown and the cheese is melted.
- Serve warm and enjoy!
These Spinach Feta Croissants are an easy and delicious breakfast or brunch dish. It's a great way to get some greens into your meal and the combination of feta and cream cheese makes it extra creamy and flavorful. Serve it with a side of fresh fruit or a simple salad and you have a meal that is sure to impress!
People Also Ask
How do you make Spinach Feta Croissants?
To make Spinach Feta Croissants, preheat the oven to 350°F. Place the croissants on a baking sheet lined with parchment paper. In a small bowl, mix together the butter, cream cheese, feta cheese, spinach, garlic powder, salt, and pepper until well combined. Spread the cream cheese mixture on the croissants and bake for 10-15 minutes, until the croissants are golden brown and the cheese is melted. Serve warm and enjoy!
Can you make Spinach Feta Croissants ahead of time?
Yes, you can make Spinach Feta Croissants ahead of time. Simply prepare the croissants as directed and store them in an airtight container in the refrigerator until ready to serve. When ready to serve, preheat the oven to 350°F and bake the croissants for 10-15 minutes, until golden brown and heated through.
What can I serve with Spinach Feta Croissants?
Spinach Feta Croissants pair well with a variety of sides. Try serving them with a side of fresh fruit, a simple green salad, or roasted potatoes. You can also serve them with a side of scrambled eggs for an easy and tasty breakfast or brunch.
