-Shrimp (Camaron): 1 pound of medium-sized shrimp, peeled and deveined -Bacon: 8 to 10 slices of bacon, cut into two -Salt and Pepper: To taste -Garlic Powder: ¼ teaspoon -Paprika: ¼ teaspoon -Butter: 2 tablespoons -Lemon Juice: 2 tablespoons
Instructions:
Step 1:
Preheat the oven to 375°F.
Step 2:
In a small bowl, combine the salt, pepper, garlic powder, and paprika.
Step 3:
Wrap each shrimp with a piece of bacon and secure with a toothpick.
Step 4:
Place the shrimp on a baking sheet lined with parchment paper.
Step 5:
Sprinkle the shrimp with the seasoning mixture.
Step 6:
Melt the butter and brush it over the shrimp.
Step 7:
Bake for 15 to 20 minutes, or until the bacon is crispy and the shrimp is cooked through.
Step 8:
Squeeze some lemon juice over the shrimp before serving.
Enjoy!
Camaron Envuelto En Tocino is a delicious and easy-to-make appetizer that combines succulent shrimp with crispy bacon. The combination of the salty bacon and the flavorful spices creates a delicious dish that is sure to be a hit at any gathering. With just a few simple ingredients and a few easy steps, you can whip up this tasty treat in no time at all. So, the next time you’re looking for an easy and delicious appetizer, try Camaron Envuelto En Tocino and you won’t be disappointed! Happy cooking!
