- 4 ears of fresh corn, husked and silks removed - 4 tablespoons butter, melted - 4 tablespoons sugar - 1/2 teaspoon salt
Instructions to Make Butter and Sugar Corn
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the corn on a baking sheet.
Step 3
Mix the melted butter, sugar, and salt in a bowl.
Step 4
Brush the butter mixture onto the corn ears.
Step 5
Bake the corn for 20 minutes.
Step 6
Serve the corn hot.
Conclusion
Butter and Sugar Corn is a quick and easy side dish that can be served with any meal. The combination of butter and sugar creates a sweet and savory flavor that pairs perfectly with the fresh summer corn. It is a great dish to whip up for any occasion.
