Craving for something crunchy and a bit sweet? This Crispy Almond Chicken Panda Express Recipe is just what you need. It’s a simple yet flavorful dish that you can whip up in no time with ingredients you have in your pantry. This recipe yields enough for four people, so it’s great for a small gathering. Serve it with steamed rice and veggies for a complete meal.
Ingredients
- 1 egg white
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/4 cup all-purpose flour
- 1/2 cup almond slivers
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions
- In a large bowl, whisk together egg white, cornstarch, baking powder, and salt.
- Add chicken cubes to the bowl and toss to coat. Set aside.
- In a shallow plate, spread the all-purpose flour. Dip each chicken cube into the flour and shake off excess. Set aside.
- In a large skillet over medium heat, heat the vegetable oil. Add the chicken cubes and cook for about 5 minutes, or until chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the almond slivers and cook for about 2 minutes, stirring constantly, until lightly browned. Add the honey, soy sauce, and garlic, stirring to combine. Return the chicken to the skillet and toss to coat with the sauce.
- Serve immediately with steamed rice and veggies, if desired.
This Crispy Almond Chicken Panda Express Recipe is sure to be a hit with your family and friends. The combination of crunchy almonds, sweet honey, and savory soy sauce makes for a delectable dish. Serve it with some steamed rice and vegetables for a complete meal. Enjoy!
