Ingredients
Trader Joe's Vegan Cupcakes are made with a blend of vegan-friendly ingredients, including almond milk, vegan butter, organic cane sugar, unbleached wheat flour, cocoa powder, baking powder, baking soda, and sea salt. They are also free of animal products, including eggs, dairy, and honey.Instructions
To make Trader Joe's Vegan Cupcakes, preheat your oven to 350°F and lightly grease a cupcake pan. In a medium bowl, whisk together the almond milk, vegan butter, and organic cane sugar until combined. In a separate bowl, combine the unbleached wheat flour, cocoa powder, baking powder, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter between the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.Frosting
Trader Joe's Vegan Cupcakes are best served with a simple vegan frosting. To make the frosting, beat together vegan butter and powdered sugar until light and fluffy. Add in a splash of almond milk and a pinch of sea salt and beat until combined. Spread the frosting on top of the cooled cupcakes and enjoy!Storage
Trader Joe's Vegan Cupcakes can be stored in an airtight container at room temperature for up to 5 days. In conclusion, Trader Joe's Vegan Cupcakes are a delicious and easy-to-make vegan treat. With just a few simple ingredients and a few minutes of baking time, you can have delicious vegan cupcakes ready to enjoy. The vegan frosting is the perfect topping for these tasty treats, and they can be stored for up to 5 days for a quick snack anytime. Making vegan cupcakes at home is a great way to enjoy a delicious treat without compromising on taste. Try Trader Joe's Vegan Cupcakes today and enjoy a vegan treat that's sure to please!