Are you looking for a cool birthday cake to make for that special someone in your life? Look no further! This delicious Two-Cool Birthday Cake is sure to be a hit. It takes some time to make, but the end result will be well worth it.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, stir together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the milk. Fold in the chocolate chips, walnuts, and coconut. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per serving, this Two-Cool Birthday Cake contains approximately 860 calories, 43 grams of fat, 101 grams of carbohydrates, and 9 grams of protein.
Serving Suggestions
This Two-Cool Birthday Cake is perfect for any birthday celebration. Serve it as-is, or dress it up with your favorite frosting and decorations. For a more indulgent treat, serve a slice of the cake with a scoop of ice cream or a drizzle of caramel sauce.
With its delicious combination of flavors, this Two-Cool Birthday Cake is sure to be a hit. It's a great way to show someone special that you care!
