In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add in the milk, egg, melted butter, and vanilla extract.
Whisk until all the ingredients are combined and a smooth batter is formed.
Set aside.
Mocha Pudding Filling:
In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, instant coffee powder, and salt.
Whisk until all the ingredients are combined and there are no lumps.
Place the saucepan over medium heat and cook, stirring constantly, for about 10 minutes or until the mixture is thick and creamy.
Remove from heat and stir in the butter.
Set aside.
Assembling the Cakes:
Grease 4 small ramekins with butter.
Divide the cake batter evenly between the 4 ramekins.
Top each ramekin with the mocha pudding filling.
Place the ramekins in the air fryer basket.
Air fry at 350°F for 8-10 minutes or until the cakes are golden brown and a toothpick inserted in the center comes out clean.
Serve warm.
These Air Fryer Mocha Pudding Cakes are the perfect combination of a light and fluffy cake with a decadent mocha pudding filling. The air fryer makes it easy to make these delicious treats in no time. Enjoy!
