Garlic Parm Boneless Wings are a delicious and easy-to-make snack. These wings are covered in a garlic parmesan coating and then cooked until golden brown. Serve them with your favorite dipping sauce for an even more tantalizing experience. These wings are sure to be the hit of any game day party or family gathering.
Ingredients
- 2 pounds boneless chicken wings
- 2 tablespoons olive oil
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Your favorite dipping sauce
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until ingredients are evenly combined.
- Add the boneless chicken wings to the bowl and toss until each wing is evenly coated.
- Spread the wings out on the baking sheet and bake for 25-30 minutes, or until golden brown.
- Remove from oven and serve with your favorite dipping sauce.
People Also Ask
How long do you bake boneless wings?
Boneless wings should be baked for 25-30 minutes at 375 degrees F. until golden brown.
Can I use frozen boneless wings for this recipe?
Yes, you can use frozen boneless wings for this recipe. Thaw them before coating with the garlic parmesan mixture and baking.
Do I need to use parchment paper when baking the wings?
Yes, it is recommended to use parchment paper when baking the wings. This will help ensure the wings don’t stick to the baking sheet.
What sauces should I serve with garlic parm boneless wings?
Garlic Parm boneless wings are delicious with a variety of sauces. Try serving them with ranch, blue cheese, honey mustard, BBQ sauce, or buffalo sauce.
