Ensalada De Repollo Dulce is a delicious, sweet and tangy coleslaw recipe that is perfect for summertime barbecues and gatherings! It's easy to make and requires just a few simple ingredients that you probably already have in your pantry and refrigerator. The combination of cabbage, carrots, onions and a sweet-tangy dressing make this a crowd-pleaser that everyone is sure to love.
Ingredients
- 1 head of cabbage, shredded
- 2 carrots, shredded
- 1/2 onion, thinly sliced
- 1/4 cup granulated sugar
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cabbage, carrots and onion.
- In a small bowl, whisk together the sugar, vinegar, oil, salt and pepper until the sugar is dissolved.
- Pour the dressing over the vegetables and mix until well-combined.
- Cover and chill for at least 1 hour.
- Serve chilled.
People Also Ask
How long can I store Ensalada De Repollo Dulce?
Ensalada De Repollo Dulce can be stored in the refrigerator for up to 5 days. Be sure to store it in an airtight container to keep it fresh.Can I use a different type of cabbage for this recipe?
Yes, you can use any type of cabbage for this recipe, including green, red or Savoy cabbage.Can I use a different type of vinegar for this recipe?
Yes, you can use any type of vinegar for this recipe, such as white wine, apple cider or red wine vinegar.